Flavor & Guest Experience Crew Member (Flexible Scheduling)

Workstream; Chaska (MN); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Employee meal discounts

Job summary

Wingstop is seeking energetic Team Members to join our crew and help deliver an outstanding guest experience. You’ll work in a fast-paced, team-based environment, preparing food, assisting guests, and maintaining a clean, safe restaurant.

Responsibilities include greeting guests, taking orders, preparing items to Wingstop standards, handling payments, and restocking. The role offers growth opportunities and a fun, fast-paced team culture at Wingstop.

Qualifications

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Reliable and dependable.
• Guest-focused mindset.
• Ability to multitask and stay organized.
• Restaurant or customer service experience is a plus, but not required.

Responsibilities

• Greet guests with a positive attitude and provide excellent customer service
• Take guest orders accurately in person and over the phone
• Prepare wings, fries, and other menu items according to Wingstop standards
• Sauce, season, package, and present food properly
• Ensure all orders are accurate before serving guests
• Operate kitchen equipment and follow all food safety procedures
• Maintain cleanliness throughout the restaurant
• Handle cash and process credit card transactions accurately
• Restock supplies and assist with opening and closing duties
• Work as part of a team to meet speed and quality standards
• Follow all company policies, safety standards, and uniform guidelines

Skills

Positive attitude

Work ethic

Fast-paced

Communication skills

Teamwork

Reliability

Multitasking

Customer service

Job description

Wingstop is seeking energetic Team Members to join our crew and help deliver an outstanding guest experience. You’ll work in a fast-paced, team-based environment, preparing food, assisting guests, and maintaining a clean, safe restaurant.

Responsibilities include greeting guests, taking orders, preparing items to Wingstop standards, handling payments, and restocking. The role offers growth opportunities and a fun, fast-paced team culture at Wingstop.