Flavor Architect - Specialty Line Cook

The Orleans Hotel & Casino; Las Vegas (NV); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Boyd Gaming Corporation in Las Vegas is seeking a Cook to prepare orders promptly according to memorized standard recipes and to monitor food production for quality. The cook will also maintain station inventories and safety standards at all times.

Responsibilities include receiving and coordinating orders for pickup, keeping work areas clean, controlling waste, maintaining pars, and assisting in training Specialty Line Cooks.

Qualifications

• Minimum of two years of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.

Responsabilités

• Receive and prepare and/or delegate food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.
• Assist in the training and coaching of Specialty Line Cooks.

Description du poste

Boyd Gaming Corporation in Las Vegas is seeking a Cook to prepare orders promptly according to memorized standard recipes and to monitor food production for quality. The cook will also maintain station inventories and safety standards at all times.

Responsibilities include receiving and coordinating orders for pickup, keeping work areas clean, controlling waste, maintaining pars, and assisting in training Specialty Line Cooks.