Flat Top Cook - Evening Availablility

Red Robin Franchisees Career Center; De Soto (KS); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Insurance based on eligibility

Job summary

Burnt End BBQ and Catering in Kansas City area is hiring dedicated cooks for full-time and part-time roles on the flat top.

We value 2+ years of restaurant cook experience and offer an employee discount, flexible scheduling, and insurance eligibility.

Join a growing team focused on quality, speed, and great customer service, with opportunities for advancement in a high-volume kitchen.

Qualifications

• 2+ years of Restaurant Cook experience

Skills

Restaurant cook

Job description

Burnt End BBQ and Cateringis Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!

In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships — taking home first place in 2006, 2012, and 2015. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews &Que".

Have a better quality of life with No late nights!

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR
Full Time & Part Time

• Flat Top Cooks

Requirements:

• 2+ years of Restaurant Cook experience

We can offer you:

• Employee discount
• Flexible schedule
• Insurance based on eligibility
• Start today. Your future Begins here!

Burnt End BBQ is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.