Server

Red Robin Franchisees Career Center; De Soto (KS); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Insurance based on eligibility

Job summary

Burnt End BBQ is Kansas City's premiere BBQ joint, inviting you to join our team as a Server. You’ll focus on guest service and delivering a great dining experience in a fast-paced setting. Mesero/Mesera roles emphasize teamwork with coworkers while ensuring accurate orders and friendly interactions.

We offer an Employee discount, a Flexible schedule, and insurance eligibility. Full-time and part-time opportunities are available, with potential for growth as Burnt End BBQ continues to expand.

Qualifications

• Experience in a guest-facing role preferred.
• Ability to multitask in a fast-paced environment.
• Strong communication and teamwork skills.

Responsibilities

• Greet guests, take orders, and provide friendly, accurate service.
• Deliver food and beverages to tables in a timely fashion.
• Assist with bussing, resetting, and maintaining a clean dining area.

Skills

Customer service

Cash handling

Time management

Job description

Burnt End BBQ and Cateringis Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!

In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships — taking home first place in 2006, 2012, and 2015. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews &Que".

Have a better quality of life with No late nights!

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR

Full Time & Part Time

• Servers

We can offer you:

• Employee discount
• Flexible schedule
• Insurance based on eligibility
• Start today. Your future Begins here!

Burnt End BBQ is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment.

This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.