Flat Top Cook - Evening Availablility

Hirebridge; De Soto (KS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Insurance based on eligibility

Start today

Job summary

Burnt End BBQ and Catering in Kansas City is NOW HIRING for full-time and part-time cook positions. We are a growing casual dining concept with opportunities in back-of-house roles and kitchen leadership. No late nights and a focus on quality barbecue experience.

Requirements include 2+ years of restaurant cook experience. We offer an employee discount, flexible schedule, insurance based on eligibility, and the chance to start today. Join our team and grow with a premier BBQ concept.

Qualifications

• 2+ years of Restaurant Cook experience

Skills

2+ years restaurant cook experience

Job description

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR
Full Time & Part Time

Burnt End BBQ and Cateringis Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!

In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships — taking home first place in 2006, 2012, and 2015. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2010, Burnt End BBQ's Denver location was on "Burgers, Brews &Que".

Have a better quality of life with No late nights!

Flat Top Cooks

Requirements:

• 2+ years of Restaurant Cook experience

We can offer you:

• Employee discount
• Flexible schedule
• Insurance based on eligibility
• Start today. Your future Begins here!

Burnt End BBQ is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.