Take Out / To Go

Red Robin Franchisees Career Center; De Soto (KS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Insurance based on eligibility

Start today

Job summary

Burnt End BBQ and Catering in Kansas City seeks Take Out / To Go Team Members for both full-time and part-time roles. You will support front-of-house operations with guest greeting, seating, and take-out service in a casual dining setting.

Benefits include employee discounts, flexible scheduling, and insurance based on eligibility. Start today and become part of a growing restaurant concept with strong customer service focus.

Responsibilities

• Greet guests and seat them promptly.
• Assist with take-out orders and front-of-house duties including reservations.

Job description

Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!

In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships — taking home first place in 2006, 2012, and 2015. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews &Que".

Have a better quality of life with No late nights!

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR
Full Time & Part Time

• Take Out / To Go Team Members

We can offer you:

• Employee discount


• Flexible schedule


• Insurance based on eligibility


• Start today. Your future Begins here!

Burnt End BBQ is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.