Five-Star Food & Beverage Supervisor

Twenty-Nine Palms Band Of Mission Indians; Twentynine Palms (CA); On-site; USD 32,000 - 34,000; Full time

Job summary

The Twenty-Nine Palms Band of Mission Indians is seeking a Restaurant Supervisor to coordinate food service activities at JTNP, Twentynine Palms, CA. You will supervise staff, deliver our Five Star Experience, and manage daily operations to meet service standards.

Responsibilities include staffing, training, scheduling, budgeting, inventory control, and ensuring health, safety, and compliance with policies. Strong leadership and communication are essential for success.

Qualifications

• Must have a high school diploma or GED.
• Associate degree preferred; two-year college or technical school.
• Six months to one year related experience preferred.

Responsibilities

• Coordinate food service activities and supervise restaurant staff.
• Forecast and control labor costs, and establish staffing as needed.
• Hire, train, and schedule staff; ensure service standards are met.
• Ensure food safety, sanitation, and proper portioning.
• Maintain budgets, inventory, and cost controls; monitor compliance.

Skills

Customer service

Leadership

Staff coaching

Labor forecasting

Hiring

Staff scheduling

Communication

Education

High school diploma

Associate degree preferred

Job description

The Twenty-Nine Palms Band of Mission Indians is seeking a Restaurant Supervisor to coordinate food service activities at JTNP, Twentynine Palms, CA. You will supervise staff, deliver our Five Star Experience, and manage daily operations to meet service standards.

Responsibilities include staffing, training, scheduling, budgeting, inventory control, and ensuring health, safety, and compliance with policies. Strong leadership and communication are essential for success.