Five-Star Dining Sous Chef — Lead Kitchen & Creations

Community First Solutions; Mason (OH); On-site; USD 43,000 - 53,000; Full time

Job summary

Community First Solutions in Mason, OH, seeks a dedicated Sous Chef to support the Executive Chef in delivering a five-star, white-glove dining experience for residents. You will help oversee kitchen operations, prepare inspired dishes, and uphold the highest standards of quality, cleanliness, safety, and regulatory compliance.

This role requires 3–5 years of culinary experience, a Sous Chef certification, strong leadership, and the ability to manage production and costs while mentoring a

Qualifications

• 3-5 years of culinary experience
• Sous Chef certification required
• High School Diploma or GED preferred

Responsibilities

• Support the Executive Chef in managing the operations of the restaurant kitchen
• Craft inspired dishes and menus showcasing culinary creativity
• Monitor and evaluate food preparation to ensure quality and consistency
• Uphold consistency and quality standards for all food production
• Assist with food purchasing, production, and inventory to control costs and waste

Skills

Leadership

Culinary skills

Recipe adherence

Food safety

Teamwork

Cost control

Education

Sous Chef certification

High School Diploma or GED

Job description

Community First Solutions in Mason, OH, seeks a dedicated Sous Chef to support the Executive Chef in delivering a five-star, white-glove dining experience for residents. You will help oversee kitchen operations, prepare inspired dishes, and uphold the highest standards of quality, cleanliness, safety, and regulatory compliance.

This role requires 3–5 years of culinary experience, a Sous Chef certification, strong leadership, and the ability to manage production and costs while mentoring a