Fish Cutter

Kids for the Future; Mobile (AL); On-site; USD 28,000 - 40,000; Full time

Job summary

Kids for the Future in Mobile, AL is seeking experienced Fish Cutters to join our production team. You will expertly cut fresh fish and seafood, ensuring quality, safety, and presentation in a fast-paced kitchen.

This full-time role requires strong knife skills, adherence to food safety, and the ability to work quickly and precisely while meeting daily production goals.

Qualifications

• Experience in fish cutting and seafood portioning.
• Knowledge of food safety standards and sanitation.
• Ability to work quickly and accurately in a fast-paced kitchen.
• Previous kitchen or culinary experience preferred.

Responsibilities

• Carefully clean, fillet, and portion fish and seafood according to standards and client preferences
• Maintain strict adherence to food safety protocols and sanitation guidelines during all stages of food handling and preparation
• Collaborate with team members to meet daily production goals while maintaining high quality standards
• Follow all health regulations and safety procedures to ensure a safe working environment

Skills

Fish cutting experience

Knife skills

High-volume filleting

Attention to detail

Tools

Filleting knife

Boning knife

Job description

• Location 1201 W 165 Service Rd N,Mobile, AL, 36618,United States
• Base Pay $25.00 - $25.00 / Hour
• Employee Type FT Non-Exempt

*Experience Required*

Job Summary

We are seeking experienced Fish Cutters to join our production team. In this role, you will be responsible for expertly cutting fresh fish and seafood, ensuring high standards of quality, safety, and presentation. This position offers an exciting opportunity to work in a fast-paced environment where precision, efficiency, and passion for food handling are essential.

Experience required.

Responsibilities

• Carefully clean, fillet, and portion fish and seafood according to specified standards and client preferences
• Maintain strict adherence to food safety protocols and sanitation guidelines during all stages of food handling and preparation
• Collaborate with team members to meet daily production goals while maintaining high quality standards
• Follow all health regulations and safety procedures to ensure a safe working environment

Experience

• Proven experience in fish cutting
• Proficient in high-volume filleting and trimming
• Strong knife skills with the ability to efficiently fillet, debone, and portion seafood products
• Knowledge of food safety standards and proper food handling techniques
• Prior experience in a kitchen environment or culinary setting is highly desirable
• Demonstrated ability to work quickly and accurately in a fast-paced environment
• Excellent attention to detail with a commitment to maintaining cleanliness and hygiene standards