First-Shift Sheeter Operator: Drive Production Flow

SNACK CRAFT (MASTER); Grand Rapids (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

SnackCraft (Master) operates a tortilla chip line where the Sheeter Operator starts the production process by feeding corn to washers and grinders and coordinating with fryer operators for smooth product flow.

This role emphasizes accurate product flow according to detailed formulas, maintaining GMP and food safety standards while performing setup, calibration, and routine maintenance in a food production environment.

Qualifications

• High School Diploma or GED preferred.
• Minimum 2 years’ experience in manufacturing and equipment operations (food manufacturing experience preferred).
• Ability to read and follow recipes and paperwork and maintain accurate records.
• Strong communication and teamwork skills.

Responsibilities

• Maintain all GMP and Food Safety rules at all times.
• Produce, warehouse, and distribute food that meets food safety, legal, and quality policies.
• Set up sheeter area at start-up.
• Ensure the correct cutter is in the sheeter.
• Follow paperwork and recipes to properly prepare products.
• Adjust oven and fryer temperature and dwell settings.
• Adjust water quantities and temperatures, as well as calibration of the water dispensing system.
• Change bands and wires as needed.
• Assist in the assembly and disassembly of equipment for maintenance and sanitation events.
• Knowledgeable in sanitation requirements of equipment and PPE, etc.
• Complete general maintenance of the equipment.
• Maintain a continuous product flow through the sheeting equipment to minimize downtime.
• Weigh and record scrap for pre-fryer and post-fryer.
• Maintain and record lot codes and FEFO policy.

Job description

SnackCraft (Master) operates a tortilla chip line where the Sheeter Operator starts the production process by feeding corn to washers and grinders and coordinating with fryer operators for smooth product flow.

This role emphasizes accurate product flow according to detailed formulas, maintaining GMP and food safety standards while performing setup, calibration, and routine maintenance in a food production environment.