First Shift Production Supervisor — Food Ops & Training

Boar's Head Brand; New Castle (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Boar’s Head Brand in New Castle, Indiana, is seeking a Production Supervisor to oversee daily operations in the assigned department and ensure staff are trained and aligned with HACCP standards. You will lead and coordinate with other departments to maintain quality, safety, and efficiency.

This role requires strong supervision, training, and communication skills, along with proficiency in Microsoft Office and knowledge of USDA regulations.

Qualifications

• High School diploma or GED equivalent or knowledge within food industry.
• Three to five years related experience in the food industry, with supervisory responsibilities.
• Proficiency in Microsoft Office applications.
• HACCP certification.
• Knowledge of USDA regulations.
• Bilingual English/Spanish is preferred.

Responsibilities

• Communicate/Coordinate/Supervise department’s daily objectives.
• Train lead persons in supervisory responsibilities.
• Ensure department employees are trained and understand the process.
• Confer with management on departmental problems and suggest improvements.
• Compile required reports.
• Document steps to resolve deficiencies.
• Complete daily timesheets and manage time off for employees.
• Ensure adherence to company policies and work rules.
• Conduct employee evaluations as scheduled.
• Coordinate with Human Resources for disciplinary actions.
• Represent Department at meetings, functions and activities.

Skills

Bilingual (English/Spanish)

Education

High School diploma or GED

Tools

Microsoft Office

HACCP certification

USDA regulations

Job description

Boar’s Head Brand in New Castle, Indiana, is seeking a Production Supervisor to oversee daily operations in the assigned department and ensure staff are trained and aligned with HACCP standards. You will lead and coordinate with other departments to maintain quality, safety, and efficiency.

This role requires strong supervision, training, and communication skills, along with proficiency in Microsoft Office and knowledge of USDA regulations.