First-Shift Production Superintendent - Meat Processing

Pilgrim's; Nacogdoches (TX); On-site; USD 90,000 - 109,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage

401(k) Company match

Discretionary Bonus

Career Development

Better Futures

Job summary

Pilgrim's is seeking a Production Superintendent - Dark Meat to lead production supervisors on a single shift and ensure safe, cost-effective manufacture of quality poultry products in Texas.

You will direct operations, set schedules, coordinate with plant functions, train and motivate staff, and drive improvements in production flow while maintaining compliance with USDA regulations.

Qualifications

• Minimum 2 years of directly related experience.
• 3-5 years of supervisory training experience preferred.
• Knowledge of USDA regulations.
• Strong diplomacy and communication skills.

Responsibilities

• Directs production operations to meet standards, control costs, and provide data on products.
• Establishes shift schedules and material requisition to maintain continuity.
• Coordinates with other plant areas to improve output, productivity, and quality.
• Selects, trains, and motivates production staff to meet schedules cost-effectively.
• Recommends improvements in production flow and equipment to enhance quality.

Skills

Diplomacy and communication

USDA regulations knowledge

Education

High School Diploma

Bachelor's degree preferred

Job description

Pilgrim's is seeking a Production Superintendent - Dark Meat to lead production supervisors on a single shift and ensure safe, cost-effective manufacture of quality poultry products in Texas.

You will direct operations, set schedules, coordinate with plant functions, train and motivate staff, and drive improvements in production flow while maintaining compliance with USDA regulations.