First Cook

Kaiser Permanente; Los Angeles (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading healthcare organization seeks a Cook for their cafeteria and patient services. This on-call position requires a minimum of six months experience in food service, proficiency in standard cooking techniques, and adherence to food safety standards. Join a dedicated team committed to quality and patient care.

Qualifications

• Minimum six months cooking experience in food service.
• Ability to grill, fry, roast, and bake standard menu items.
• Demonstrated ability to communicate in English.

Responsibilities

• Prepare food following established procedures.
• Maintain sanitation of food service work areas.
• Replenish food items and manage supplies accordingly.

Skills

Cooking

Food Safety

Sanitation

Education

High School Diploma/GED or equivalent experience

Tools

Standard Food Service Equipment

Job description

Job Summary:

Under immediate supervision, prepares conventional and convenience type food, following established procedures for patients and cafeteria. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations

Essential Responsibilities:

Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws. Observes appropriate food handling techniques according to standards of personal hygiene in accordance with local, state, and federal agencies. Requisitions or procures food supplies according to established guidelines. Prepares conventional and convenience type foods according to production sheets and standing orders for distribution to tray line, cafeteria, and catering services following department safety and sanitation policy. Replenishes food items as needed. Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, washes and rinses, and disposal.

Pay Grade: 06

Basic Qualifications:

Experience

• Minimum six (6) months cook experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.).


• Must be able to grill, fry, roast and bake as needed to prepare standard menu items.


• Demonstrated ability to read, write and follow written and oral instructions in English.

Education

• High School Diploma/GED and/or equivalent experience

License, Certification, Registration

• N/A

Preferred Qualifications:

• Culinary Arts Degree or AA in Institutional Food Preparation Preferred. Knowledge of hospital food service operations preferred.

Notes:

• This is an on-call position; days and hours may vary.