First Cook

Northside Hospital Inc.; Atlanta (GA); On-site; USD 38,000 - 48,000; Full time

Job summary

Northside Hospital Inc. in Atlanta, GA is seeking a qualified cook to support hospital food service operations, preparing meals for multiple outlets and ensuring safe, timely service from 5:00am to 1:30pm.

The role requires at least two years of hospital or restaurant cooking experience, ServSafe certification, and the ability to train new staff. Supervisory experience is preferred, and knowledge of dietary modifications is a plus. Weekend rotations apply.

Qualifications

• Two years of experience as a cook in hospital food services or restaurant.
• ServSafe Certification required.

Responsibilities

• Coordinate, lead and perform food preparation for multiple outlets.
• On-board and train new cooks.
• Ensure opening and closing guidelines of the department are met.

Skills

Cook experience

Dietary modifications knowledge

Supervisory experience

Education

ServSafe Certification

Job description

Overview

Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.

Responsibilities

Coordinates, leads, and performs food preparation activities and the cooking for multiple outlets. On-boards and trains all new cooks. Responsible for ensuring the opening and closing guidelines of the department are met.

Qualifications

REQUIRED

• Two (2) years of experience as a Cook in Hospital Food Services or restaurant.
• ServSafe Certification.

PREFERRED

• One (1) year supervisory experience.
• Demonstrated knowledge of common dietary modifications.

Work Hours:

5:00am-1:30pm

Weekend Requirements:

Yes- Rotating Basis

On-Call Requirements:

No