Supervisor Food Services

Northside Hospital Inc.; Lawrenceville (GA); On-site; USD 42,000 - 62,000; Full time

Job summary

Northside Hospital, a leader in care across Atlanta and Georgia, seeks a supervisor for hospital food service. You will oversee meal service, menu planning, and sanitation while ensuring accurate records and cash controls.

This role requires leadership in a fast-paced hospital kitchen environment and strict adherence to safety standards. Ideal candidates bring two years in a hospital or large food service setting, familiarity with diet modifications, and proficiency with Office and Excel.

Qualifications

• Two years experience in hospital food service or related setting.
• Knowledge of diet modifications and cafeteria operations.
• Experience with cash handling and record keeping.

Responsibilities

• Supervises and leads department functions, including serving and delivering meals, menu planning, food preparation, sanitation, and appropriate record keeping.

Skills

Cash handling

Supervisory skills

Diet modifications

Cafeteria operations

Office & Excel

Tools

Microsoft Excel

Job description

Overview

Northside Hospital is award-winning, state-of-the-art, and continually growing. Constantly expanding the quality and reach of our care to our patients and communities creates even more opportunity for the best healthcare professionals in Atlanta and beyond. Discover all the possibilities of a career at Northside today.

Responsibilities

• Supervises and leads department functions, including serving and delivering meals, menu planning, food preparation, sanitation, and appropriate record keeping.

Qualifications

• REQUIRED:1. Two (2) years experience in a Hospital, major Food Service establishment, catering service or experience in storeroom/purchasing. 2. Must have valid driver’s license (Northside Gwinnett Storeroom only) 3. Demonstrated knowledge of common diet modifications. 4. Demonstrated knowledge of cafeteria operations. 5. Ability to maintain proper cash handling procedures. 6. Ability to supervise and direct food service operations and personnel. 7. Working knowledge of personal computer applications (Office and Excel), in a windows based environment. PREFERRED:1. Certification by Dietary Manager’s Association 2. Previous experience in health care. 3. One (1) year of experience in a supervisory capacity in a hospital, major food service establishment or catering service.

Work Hours

6AM-3PM

Weekend Requirements

Yes- Rotating Basis

On-Call Requirements

No