Firehouse Subs Food Service Supervisor- TSU - Tennessee State Univ.

Aramark; Nashville (TN); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a full-time Food Service Supervisor to oversee daily operations and staff at Tennessee State University. This role involves managing food safety protocols, developing work schedules, and promoting teamwork while fostering employee growth. The position comes with growth opportunities and requires strong organizational skills and the ability to handle stress effectively.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Strong organizational skills.
• Knowledge of operating a cost-effective program.

Responsibilities

• Produce and maintain work schedules and prepare production packets.
• Direct daily activities and maintain food safety.
• Supervise, evaluate, and counsel employees.

Skills

Organizational skills

Emotional control under stress

Conflict resolution

Basic arithmetic skills

Education

Completion of a sanitation course within the first year

Job description

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Title: Firehouse Subs Food Service Supervisor- TSU - Tennessee State Univ.

Requisition #: 580118

Location:

Nashville, TN, US, 37209

Job Description

We are hiring full-time Food Service Supervisors to join our passionate Food Services Team. You will work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and assist where needed. This role offers growth opportunities and a chance to pursue what matters to you.

Job Responsibilities

• Produce and maintain work schedules and prepare production packets (production sheets and recipes).
• Direct daily activities.
• Maintain food safety and quality according to policies and procedures.
• Ensure safe, organized, and hazard-free food storage.
• Maintain serving schedules and ensure food is served per menu specifications following policies.
• Ensure health and safety compliance and maintain a sanitary environment.
• Maintain accurate weekly inventory.
• Prepare orders as needed for accurate production.
• Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork.
• Maintain a safe working environment.
• Train and mentor staff.
• Keep logs on equipment maintenance and food safety/temperature logs.
• Perform preventative maintenance and recommend equipment replacements.
• Multitask effectively.
• Perform other duties as assigned by the Food Service Director or Manager.
• Fill in for absent employees as needed.
• Coordinate catering events and ensure timely preparation and delivery.
• Work occasional night and weekend events.
• Attend staff meetings and maintain communication via various channels.
• Perform cashier duties if necessary.
• Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of operating an efficient, cost-effective program.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

About Aramark

Our Mission

Rooted in service and united by our purpose, we aim to do great things for each other, our partners, communities, and the planet.

We are committed to equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics.

About Aramark

We serve millions daily through food and facilities in 15 countries. We believe careers should develop your talents, fuel passions, and empower growth. Learn more at our careers site or connect with us on social media.