Fire Camp Kitchen Lead & Operations Manager

SGI Global, LLC; Billings (MT); On-site; USD 23,419 - 34,440; Full time

Job summary

SGI Global, LLC is seeking a Kitchen Manager for fire camps in Montana. The ideal candidate will lead kitchen operations, ensure quality control, and manage staff to provide a reliable food service under government contracts. Responsibilities include supervising kitchen staff, maintaining sanitation practices, and adhering to contract specifications. Applicants must possess food service leadership experience and a ServeSafe certification. Salary ranges from $17 to $25 per hour, based on experience.

Qualifications

• Proven food service and leadership experience required.
• Ability to work as part of a team essential.
• Previous experience with government contracts preferred.

Responsibilities

• Lead kitchen team and enforce compliance of Government Contract.
• Ensure all kitchens are set up properly upon arrival at fire camp.
• Communicate necessary menu changes with MFSU Manager.

Skills

Food service and leadership experience

Attention to detail

Teamwork

Positive approach

Organizational skills

Trustworthy

Problem solving

Ability to lift up to 50 pounds

Education

ServeSafe: Food Manager Certification

Job description

SGI Global, LLC is seeking a Kitchen Manager for fire camps in Montana. The ideal candidate will lead kitchen operations, ensure quality control, and manage staff to provide a reliable food service under government contracts. Responsibilities include supervising kitchen staff, maintaining sanitation practices, and adhering to contract specifications. Applicants must possess food service leadership experience and a ServeSafe certification. Salary ranges from $17 to $25 per hour, based on experience.