Finished Goods Machine Operator — Path to Operator/Mechanic

Mt. Olive Pickle Company Inc.

Mount Olive (NC)

On-site

USD 28,000 - 38,000

Full time

21 hours ago
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Job summary

Mt. Olive Pickle Company Inc. is seeking a full-time Machine Operator trainee to set up and operate one piece of equipment and begin training toward Machine Operator/Mechanic status. The role emphasizes attention to food safety, quality checks, and proper documentation in a fast-paced processing environment.

You will monitor line performance, adjust speeds as needed, and assist in training seasonal laborers while supporting multiple lines and adhering to safety rules and company policies.

Qualifications

  • High school diploma or GED required. Additional trades training a strong plus.
  • Ability to read, write and speak English well.
  • Basic math skills: addition, subtraction, multiplication and division.
  • Basic computer skills required.
  • CRC certification (Bronze level or higher) a plus.

Responsibilities

  • Sets up and operates equipment. Always checks for latest revision of packing schedule before setting up line.
  • Monitors to assure product adheres to food safety and quality limits.
  • Performs quality checks of labels and coding on assigned line.
  • Keeps records of downtime and product checks.
  • Adjusts line speeds as needed.
  • Performs daily and weekly pre-operational checks on equipment.
  • Cleans and maintains assigned work area.
  • Works on various lines as needed.
  • Follows safety rules and company policies.

Skills

English proficiency
Basic math
Basic computer skills
CRC (Bronze+)

Education

High school diploma or GED

Tools

Conveyors
Labelers
Printers
Case jets
Tamper evident banding machinery
Tray formers
Inserters
Fillers
Palletizers
Shrink wrappers
Case packers
Scan gun
Measuring devices

Job description

Mt. Olive Pickle Company Inc. is seeking a full-time Machine Operator trainee to set up and operate one piece of equipment and begin training toward Machine Operator/Mechanic status. The role emphasizes attention to food safety, quality checks, and proper documentation in a fast-paced processing environment.

You will monitor line performance, adjust speeds as needed, and assist in training seasonal laborers while supporting multiple lines and adhering to safety rules and company policies.

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