Fine-Dining Sushi Chef | Weekend Shifts | Weekly Pay

Compass Group USA; Los Angeles (CA); On-site; USD 39,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Job summary

Eurest, part of Compass Group USA, is hiring for a full-time Sushi Chef at the Delta Sky Club in Los Angeles. This role prepares and presents sushi and related foods to guests in a high-end dining environment.

Candidates must have sushi, cooking, prep, food safety and fine dining or resort/hotel experience. The schedule is full-time with weekends and holidays; the pay rate is $32.65 per hour with weekly pay.

Qualifications

• Sushi, cooking, prep and food safety experience required.
• Fine dining and resort/hotel experience preferred.
• Must be able to work weekends and holidays.

Responsibilities

• Offer a unique combination of restaurant, catering and special event experience to customers.
• Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
• Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
• Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
• Keeps up with peak production and service hours.
• Performs other duties as assigned.

Skills

Sushi prep

Knife skills

Food safety

Fine dining

Resort/hotel experience

Job description

Eurest, part of Compass Group USA, is hiring for a full-time Sushi Chef at the Delta Sky Club in Los Angeles. This role prepares and presents sushi and related foods to guests in a high-end dining environment.

Candidates must have sushi, cooking, prep, food safety and fine dining or resort/hotel experience. The schedule is full-time with weekends and holidays; the pay rate is $32.65 per hour with weekly pay.