Fine-Dining Specialty Server: Wine & Menu Expert

Wind Creek; Chicago, Northern (IL, KY); Hybrid; USD 12,000 - 18,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Shift differential pay

Discretionary quarterly bonus

Job summary

Wind Creek Hospitality in Chicago is seeking a Specialty Server for our steakhouse to provide exceptional, wine-focused service in a fine dining setting. You will greet guests, describe daily specials, take orders, and ensure a memorable dining experience with accurate POS handling.

The role requires knowledge of French and Continental cuisine, high standards of service, and the ability to upsell while maintaining a spotless, safe work area. Training and legal compliance are emphasized.

Qualifications

• High School diploma or GED required or currently enrolled and complete GED within six months.
• Must be twenty-one years of age or older.
• Minimum two years of full-service restaurant experience or one year in the Steakhouse training.
• Must read and write English and perform basic math.
• Must complete BASSET and ServeSafe Sanitation training.
• Must have Illinois Gaming Act license or ability to obtain.

Responsibilities

• Greet guests professionally and take drink orders with upselling.
• Serve drinks promptly with proper garnishes and glassware.
• Input orders into Micros and relay to kitchen.
• Check on guests to ensure satisfaction within minutes of service.
• Pre-bus tables, keep water glasses full, and handle cash accurately.
• Present checks, thank guests, and perform end-of-meal duties.

Skills

Wine knowledge

Fine dining service

Upselling techniques

Cash handling

Education

High School diploma or GED

GED completion within 6 months

Tools

Micros POS

Job description

Wind Creek Hospitality in Chicago is seeking a Specialty Server for our steakhouse to provide exceptional, wine-focused service in a fine dining setting. You will greet guests, describe daily specials, take orders, and ensure a memorable dining experience with accurate POS handling.

The role requires knowledge of French and Continental cuisine, high standards of service, and the ability to upsell while maintaining a spotless, safe work area. Training and legal compliance are emphasized.