Fine-Dining Sous Chef — Lead Prep & Service

Bon Appétit Management Company; Malibu (CA); On-site; USD 38,572 - 44,083; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is seeking a full-time Sous Chef at Pepperdine University in Malibu. The role requires previous fine dining catering experience and open availability to cater to varying schedules.

The Sous Chef will oversee food preparation, manage hourly associates, and ensure compliance with safety and sanitation standards. Fantastic benefits, including medical, dental, and retirement plans, are offered to associates.

Qualifications

• Experience in fine dining catering is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food in designated areas following safety and sanitation procedures.
• Ensures proper food handling and presentation.
• Maintains sanitation of equipment and utensils.
• Interacts with customers to resolve complaints in a friendly manner.
• Monitors inventory and deliveries of product and supplies.

Skills

Previous fine dining catering experience

Job description

Bon Appétit Management Company is seeking a full-time Sous Chef at Pepperdine University in Malibu. The role requires previous fine dining catering experience and open availability to cater to varying schedules.

The Sous Chef will oversee food preparation, manage hourly associates, and ensure compliance with safety and sanitation standards. Fantastic benefits, including medical, dental, and retirement plans, are offered to associates.