SOUS CHEF (FULL TIME)

Bon Appétit Management Company; Malibu (CA); On-site; USD 38,572 - 44,083; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is seeking a full-time Sous Chef at Pepperdine University in Malibu. The role requires previous fine dining catering experience and open availability to cater to varying schedules.

The Sous Chef will oversee food preparation, manage hourly associates, and ensure compliance with safety and sanitation standards. Fantastic benefits, including medical, dental, and retirement plans, are offered to associates.

Qualifications

• Experience in fine dining catering is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food in designated areas following safety and sanitation procedures.
• Ensures proper food handling and presentation.
• Maintains sanitation of equipment and utensils.
• Interacts with customers to resolve complaints in a friendly manner.
• Monitors inventory and deliveries of product and supplies.

Skills

Previous fine dining catering experience

Job description

Overview

We are hiring immediately for a full time SOUS CHEF position.

Location: Pepperdine University - 24255 Pacific Coast Highway, Malibu, CA 90263. Note: online applications accepted only.

Schedule: Full time; Days and hours may vary. Open availability is required. More details upon interview.

Pay Range: $28.00 per hour to $32.00 per hour.

Requirement: Previous fine dining catering experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Qualifications

Experience: Previous fine dining catering experience is required.

Benefits

Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable laws. About Compass Group: Equal opportunity employer. Compass Group is committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

About the employer

Bon Appetit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, and adheres to responsible sourcing and scratch cooking with fresh, local ingredients. Learn more about careers with Bon Appétit at the linked resources provided in the original posting.