Fine-Dining Sous Chef — Lead Opening & Team Growth

White Lodging

Austin (TX)

On-site

USD 60,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision insurance
Life Insurance
Disability Insurance
Paid parental leave
Employee Assistance Program (EAP)
401(k) with company match
Vacation/PTO with rollover
Wellness tools
Referral bonuses
Dining hotel discounts
Growth opportunities across properties

Job summary

White Lodging is hiring a Restaurant Sous Chef to help open and lead Yacht Club, the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection in downtown Austin. This ground-floor opportunity to build a fine dining team from scratch, shape culture, and set culinary standards for an upscale seafood concept.

Ideal candidates bring fine dining leadership experience, passion for seafood-forward cuisine, and strong wine/beverage knowledge.

Qualifications

  • Fine dining leadership experience in upscale restaurants.
  • Experience opening or leading a new restaurant concept.
  • Strong wine and beverage knowledge.
  • Sommelier certification preferred but not required.
  • Hotel restaurant experience is a plus.

Responsibilities

  • Lead all aspects of restaurant operations to deliver an elevated fine dining experience.
  • Recruit, direct, and develop managers and front-of-house staff; foster culture of excellence and growth.
  • Drive operational performance through systems, processes, and luxury service standards.
  • Oversee financial performance — budgets, forecasting, P&L, and profitability.
  • Collaborate with culinary and beverage teams to ensure menu quality and beverage culture.
  • Champion guest satisfaction and brand reputation through service excellence and swift guest issue resolution.

Skills

Fine dining leadership
Team development
Wine and beverage knowledge
Operations management
Communication
Problem solving

Education

Bachelor's degree in Culinary Arts or related

Job description

White Lodging is hiring a Restaurant Sous Chef to help open and lead Yacht Club, the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection in downtown Austin. This ground-floor opportunity to build a fine dining team from scratch, shape culture, and set culinary standards for an upscale seafood concept.

Ideal candidates bring fine dining leadership experience, passion for seafood-forward cuisine, and strong wine/beverage knowledge.

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