Fine-Dining Sous Chef | $85-95K + 10% Bonus + Growth

Alliance Hospitality Group; Los Angeles (CA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

401K Retirement Savings

Medical/Dental/Vision Insurance

Growth & Development opportunities

Competitive salary

Job summary

Alliance Hospitality Group is seeking a Sous Chef in Los Angeles to lead daily kitchen operations, elevate food quality, and mentor culinary staff. Work closely with the Executive Chef to execute recipes and maintain standards in a fast-paced fine-dining environment.

Ideal candidates will have 5+ years cooking, 2+ years in leadership, ServSafe certification, and flexibility for 55–60 hour weeks. The role offers growth, competitive salary, and comprehensive benefits.

Qualifications

• 2+ years in sous chef or culinary leadership, preferably fine dining.
• 5+ years professional cooking experience.
• Strong culinary knowledge and presentation skills.
• ServSafe certification is required.
• Ability to work 55–60 hours per week.

Responsibilities

• Oversee daily kitchen operations and maintain high food standards.
• Lead, coach, and develop hourly culinary staff.
• Assist with inventory, ordering, and kitchen organization.
• Ensure safety, sanitation, and health compliance.
• Collaborate with Executive Chef on menus and training.

Skills

Culinary leadership

Fine dining

Cooking

Multilingual communication

Education

Culinary school education

Tools

POS systems

Job description

Alliance Hospitality Group is seeking a Sous Chef in Los Angeles to lead daily kitchen operations, elevate food quality, and mentor culinary staff. Work closely with the Executive Chef to execute recipes and maintain standards in a fast-paced fine-dining environment.

Ideal candidates will have 5+ years cooking, 2+ years in leadership, ServSafe certification, and flexibility for 55–60 hour weeks. The role offers growth, competitive salary, and comprehensive benefits.