Fine Dining Sommelier | Riviera Dining Group | $500 Sign-On Bonus

RIVIERA DINING GROUP; Miami (FL); Sur place; USD 60 000 - 90 000; Plein temps

Résumé du poste

Riviera Dining Group in Miami seeks a knowledgeable Sommelier to deliver an elevated beverage experience in a fast-paced luxury dining environment. You will guide guests through wine, sake, and beverage selections and support the service team with expert recommendations.

Deep knowledge of wines, sake, and spirits, plus a hospitality-focused mindset, is essential. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Certification preferred (Court of Master Sommeliers or WSET).
• Minimum of 2 years in a high-volume upscale or fine dining restaurant.
• Strong knowledge of wine, sake, and spirits.
• Excellent communication, organizational and multitasking skills.
• Hospitality-focused, guest-centric demeanor with discretion.

Responsabilités

• Guide guests through wine, sake, and beverage selections with an elevated dining experience.
• Maintain expert knowledge of wines-by-the-glass and pairings and proper wine service.
• Demonstrate knowledge of cocktails, spirits, beer, and non-alcoholic beverages.
• Support the service team by communicating guest preferences and assisting with floor operations.
• Ensure proper handling, storage, and rotation of beverage products and report issues.
• Stay current on industry trends and sanitation standards.

Connaissances

Wine knowledge

Sake knowledge

Spirits knowledge

Communication skills

Hospitality focus

Formation

Sommelier certification (Court of Master Sommeliers or WSET)

Description du poste

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Job Description

POSITION SUMMARY

We are seeking highly knowledgeable and service-driven Sommeliers to deliver an exceptional and elevated beverage experience in a fast-paced luxury dining environment. This role requires deep expertise in wine, sake, spirits, and beverage programs, along with a passion for hospitality and guest engagement. Sommeliers play a critical role in curating and guiding the guest experience, supporting the service team, and maintaining the highest standards of presentation, education, and operational excellence.

Responsibilities

• Guide guests through wine, sake, and beverage selections while delivering an engaging and elevated dining experience
• Maintain expert knowledge of wines-by-the-glass, pairings, and proper wine service, including decanting and glassware usage
• Demonstrate strong knowledge of cocktails, spirits, beer, and non-alcoholic beverages
• Support the service team by communicating guest preferences and assisting with floor operations as needed
• Anticipate guest needs and provide attentive, personalized, and knowledgeable service at all times
• Maintain proper handling, storage, and rotation of beverage products, and report equipment issues to management promptly
• Stay current on industry trends and new products
• Follow all company policies, service procedures, and sanitation standards, and keep a clean, organized workspace
• This is not an exhaustive list of job responsibilities

Requirements And Qualifications

• Certification from a recognized organization (e.g., Court of Master Sommeliers or WSET) preferred
• Minimum of 2 years of experience in a high-volume, upscale or fine dining restaurant environment
• Strong knowledge of wine, sake, and spirits
• Excellent communication, organizational, and multitasking skills
• Professional demeanor with a strong focus on hospitality and guest experience
• Self-motivated, detail-oriented, and performance-driven
• Ability to perform basic arithmetic, manage time effectively, and follow recipes
• Ability to maintain confidentiality of company information
• Flexible availability, including evenings, weekends, and holidays

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Ability to stand and walk for extended periods throughout the shift
• Ability to lift, carry, push, or pull up to 50 pounds as needed
• Frequent bending, reaching, twisting, and repetitive movements
• Ability to work in a fast-paced environment with varying noise levels and temperatures
• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.