Fine Dining Server with Flexible Schedule & Growth

1830 Chophouse; Seattle (WA); Presencial; USD 4800 - 41 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible Schedule

Free Meals

Ongoing training

Growth Opportunities

Holidays Off

Resumo da oferta

1830 Chophouse in Seattle is seeking an experienced Restaurant Server who is passionate about service and dedicated to making guests feel welcome. You will guide guests through the menu, upsell thoughtfully, and maintain a polished, organized section.

You should be able to memorize ingredients, understand wine and beer pairings, and multitask in a fast-paced, fine-dining setting. The team offers flexible scheduling, free meals, ongoing training, and opportunities for growth.

Qualificações

• Previous experience as a server
• Ability to memorize all the ingredients in both the menu as well as daily/weekly specials
• General knowledge of wine, cocktails, and beer
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Ability to effectively listen to and respond to customer needs
• Must have a courteous, friendly and professional demeanor
• Ability to multitask efficiently

Responsabilidades

• Great guests and guide them through our food and beverage menus to maximize sales and customer satisfaction
• Use your knowledge and experience to provide a memorable experience
• Maintain cleanliness, organization, and appearance of your section
• Assist other servers in providing excellent service to all guests
• Collect customer payments and provide change in a timely and courteous manner

Conhecimentos

Customer service

Memorization

Wine knowledge

Multitasking

Descrição da oferta de emprego

1830 Chophouse in Seattle is seeking an experienced Restaurant Server who is passionate about service and dedicated to making guests feel welcome. You will guide guests through the menu, upsell thoughtfully, and maintain a polished, organized section.

You should be able to memorize ingredients, understand wine and beer pairings, and multitask in a fast-paced, fine-dining setting. The team offers flexible scheduling, free meals, ongoing training, and opportunities for growth.