Fine-Dining Server & Wine Enthusiast

Commission Row; Indianapolis (IN); On-site; USD 16,531 - 27,552; Full time

Job summary

Commission Row in Indianapolis, IN is seeking a Server to provide exceptional guest service in an upscale dining environment. You will take orders, serve food and beverages, and help create a memorable dining experience.

The role requires 2+ years of upscale service, strong communication, wine knowledge, and the ability to work evenings, weekends, and holidays. Training will emphasize teamwork, accuracy, and presenting wine pairings to guests.

Qualifications

• 2+ years of upscale and fine-dining service experience.
• Excellent communication and interpersonal skills.
• Strong attention to detail and a commitment to maintaining a high level of service excellence.
• Ability to work in a fast-paced and high-pressure environment.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.
• Knowledge of wine and spirits is required.

Responsibilities

• Greet guests warmly and make them feel welcome.
• Assist guests with menu selections and provide detailed information about food and beverage offerings.
• Ensure prompt and courteous service throughout the meal.
• Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm.
• Accurately take food and beverage orders from guests.
• Input orders into the restaurant's POS (Point of Sale) system.
• Double-check orders for accuracy before submitting them to the kitchen.

Skills

Communication

Interpersonal skills

Attention to detail

Teamwork

Flexibility

Wine knowledge

Evenings/weekends/holidays

Job description

Commission Row in Indianapolis, IN is seeking a Server to provide exceptional guest service in an upscale dining environment. You will take orders, serve food and beverages, and help create a memorable dining experience.

The role requires 2+ years of upscale service, strong communication, wine knowledge, and the ability to work evenings, weekends, and holidays. Training will emphasize teamwork, accuracy, and presenting wine pairings to guests.