Fine Dining Server Trainee: Elevate Service & Wine

Bern's Steak House; Tampa (FL); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Closed On Monday

Holiday Bonus Shift Pay for Thanksgiv/

Free, Secure, Covered Parking

Employee meal benefits

Job summary

Bern’s Steak House seeks detail-oriented self-starters to become the newest members of a strong, energetic and motivated team. This is an opportunity to contribute to a long and illustrious history while furthering a set of ethics and values that is still relevant today.

The server position offers a flexible and unique opportunity to hone your food, wine and spirits knowledge in a high volume fine dining environment unlike any other.

Qualifications

• Must be 18 years of age.
• Command of the English language and strong communication skills.
• Professional, well-groomed appearance.
• Must have availability during weekends and nights; flexible shifts including weekends/holidays.
• Lift and carry up to 40 lbs multiple times per shift.
• Use of hands required 100% of the time.
• Stand, walk, bend and lift for a 6-10 hour shift.

Responsibilities

• Provide attentive, guest-focused service in a high-volume fine dining setting.
• Deliver exceptional customer service to create a lasting guest experience.
• Maintain organization and multi-task effectively to meet deadlines.
• Perform duties per company policies to achieve position objectives.
• Foster a cooperative, positive work climate among all team members.

Skills

18+ years old

English proficiency

Professional appearance

Weekend night availability

Lift up to 40 lbs

Stand/walk 6-10 hrs

Team player

Job description

Bern’s Steak House seeks detail-oriented self-starters to become the newest members of a strong, energetic and motivated team. This is an opportunity to contribute to a long and illustrious history while furthering a set of ethics and values that is still relevant today.

The server position offers a flexible and unique opportunity to hone your food, wine and spirits knowledge in a high volume fine dining environment unlike any other.