Entry Level Line Cook

Berns Steak House; Tampa (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Holiday Bonus Shift Pay for Thanksgivi

AFLAC Insurance Coverage

Bereavement Pay

20% off Bern's Steak House meals for员工

20% off Harry Waugh Dessert Room for员工

Complimentary Family Meal

Free, Secure Parking

Job summary

Bern's Steak House in Tampa, FL is seeking a motivated Culinary Student or entry-level Kitchen Helper willing to train quickly. The role focuses on preparing the kitchen and supporting the culinary team with day-to-day tasks, under the guidance of the Chef.

Responsibilities include station setup, cooking and plating to chef standards, ensuring product quality, and maintaining sanitation throughout each shift. No experience required—training provided to the right candidate.

Qualifications

• No formal experience required; training provided for the right candidate.
• Willingness to work nights, weekends and some holidays.
• Ability to work under Chef supervision and maintain high standards.

Responsibilities

• Prepare your station with all necessary items/tools according to designated assigned station.
• Prepare, cook, and plate all items on designated station according to Chef standards.
• Ensure quality of all products with guidance from Chef.
• Maintain cleanliness and proper sanitation throughout the shift.

Skills

Attention to detail

Teamwork

Multitasking

Lift 25 pounds

Stand for long periods

Night/Weekend/Holiday shifts

Job description

This is a great opportunity for a Culinary Student or someone to get a "foot in the door" to the hospitality industry. Experience is not necessary and we will train the right applicant who shows potential, hard work and dedication. The candidate will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of menu items and continually uphold the standards put forth by the Chef and Bern's Steak House culinary team.

Job Summary

• Prepare your station with all necessary items/tools according to designated assigned station.
• Prepare, cook, and plate all items on designated station according to Chef standards.
• Ensure quality of all products with guidance from Chef.
• Maintain cleanliness and proper sanitation throughout the shift.

Skills

• Attention to detail and great communication skills
• Must work well with others.
• Work quickly, safely and accurately under pressure during shifts as well as multitasking
• Ability to lift 25 pounds
• Must be able to stand on feet for long periods of time
• Must be able to work nights, weekends and some holidays

Benefits & Perks

Immediate

• Closed On Monday
• Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
• Custom Supplemental Insurance Coverages Through AFLAC
  • Life Insurance Policy (10-, 20-, & 30-year terms)
  • Short Term Disability Income Insurance
  • Accident Advantage On/Off Job Insurance
  • Cancer Protection Insurance
  • Critical Care Protection Insurance
  • Hospital Choice Insurance
• Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
• Family First Discounts
  • 20% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests
  • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
  • 10% off total purchase at Bern's Fine Wines & Spirits retail store
  • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
  • 20% off Spa Services at Spa Evangeline for employee
  • 20% off Epicurean Theatre classes per online purchase
  • Marriott Friends and Family Discount for hotel accommodations
• Complimentary Family Meal and/or $3 Discounted Meal per shift
• Free, Secure, Covered Parking

90-Days

• Custom Packaging Health Plan Options with Tenured Based Employer Contribution
  • Health
  • Dental
  • Vision
• Internal Career Growth Opportunities

1-Year

• Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
• 401K Employer Match of 25% Up to the First 6%
• Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.