Fine Dining Server – Luxury Club with Growth & Benefits

The-Cliffs-5

Marietta (GA)

On-site

USD 35,000 - 52,000

Full time

10 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Disability insurance
Pet insurance
401(k) with employer contribution
Vacation days
Paid holidays

Job summary

The Cliffs is seeking a dedicated Server to join our team in Marietta. You will be a crucial link in delivering exceptional guest service, with a focus on wine knowledge and fine dining standards.

Responsibilities include describing menu items, collaborating with staff, and maintaining a guest-first approach. Applicants should have at least 1+ year serving experience in a quality club/hotel/restaurant and hold or be able to obtain an Alcohol Safe Service Certificate within 30 days of hire.

Qualifications

  • Minimum 1+ years serving experience in a quality club/hotel/restaurant.
  • Must possess and maintain a current Alcohol Safe Service Certificate or complete approved alcohol training within 30 days of hire.
  • Knowledge of fine wines and ability to describe menu items.
  • Strong interpersonal and customer-first mentality.
  • Experience with using computers.

Responsibilities

  • Provide outstanding guest service and hospitality.
  • Accurately describe menu items and wine selections to Members.
  • Maintain knowledge of offerings and respond to requests promptly.
  • Communicate effectively with staff to ensure smooth service.
  • Willing to work weekend, holiday, and evening shifts.

Skills

Customer service
Wine knowledge
Fine dining knowledge
Communication skills
Computer literacy
Weekend/holiday availability

Education

Alcohol Safe Service Certificate

Tools

POS systems

Job description

The Cliffs is seeking a dedicated Server to join our team in Marietta. You will be a crucial link in delivering exceptional guest service, with a focus on wine knowledge and fine dining standards.

Responsibilities include describing menu items, collaborating with staff, and maintaining a guest-first approach. Applicants should have at least 1+ year serving experience in a quality club/hotel/restaurant and hold or be able to obtain an Alcohol Safe Service Certificate within 30 days of hire.

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