Luxury Club Server - Fine Dining, Wine Knowledge

The-Cliffs-5; Royal Pines (NC); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Telehealth

Vision care

Dental insurance

Disability insurance

Pet insurance

401(k) with employer contribution

Job summary

The Cliffs is seeking a dedicated Server at our Arden, NC location. You will play a key role on an exceptional team, delivering high-quality food and beverage service to Members while maintaining a guest-first mindset.

We value wine knowledge, strong communication, and a passion for hospitality. Flexible weekend, holiday, and evening availability is required; 18+ year-old status and alcohol-certification training within 30 days are essential.

Qualifications

• Minimum 1+ years of serving experience in a quality club/hotel/restaurant.
• Must possess and maintain a current Alcohol Safe Service Certificate or complete an approved alcohol training program within 30 days of hire.
• Must be willing to work weekend, holiday, and evening shifts.
• Must be a minimum of 18 years of age (serving alcohol).

Responsibilities

• Showcases passion for food and beverage, continual learning, and guest service.
• Focus on details to provide high quality products and service to Members.
• Strive for continuous improvement in knowledge, quality, consistency, service, products, work environment, safety, wellness, and member satisfaction.
• Knowledge of fine wines and food with the ability to accurately describe menu items.
• Strong interpersonal skills and a customer-first mentality.
• Ability to effectively communicate with staff and members.
• Experience with using computers.

Skills

Customer service

Wine knowledge

Interpersonal skills

Communication

Computer skills

Weekend availability

Alcohol certification

Hospitality experience

Age 18+

Job description

The Cliffs is seeking a dedicated Server at our Arden, NC location. You will play a key role on an exceptional team, delivering high-quality food and beverage service to Members while maintaining a guest-first mindset.

We value wine knowledge, strong communication, and a passion for hospitality. Flexible weekend, holiday, and evening availability is required; 18+ year-old status and alcohol-certification training within 30 days are essential.