Fine-Dining Server: Japanese Hospitality + Growth Path

SUZU ATH LLC; Cincinnati (OH); On-site; USD 17,000 - 28,000; Full time

Job summary

SUZU Hospitality in Cincinnati, OH seeks an experienced Server to deliver refined Japanese fine-dining service. You will guide guests through the menu, suggest pairings, and ensure each course is presented with precision and care.

The role emphasizes warmth, professionalism, and hospitality within a fast-paced, guest-focused team. Ideal candidates have 2+ years of upscale restaurant experience, strong knowledge of sake and beverage pairings, and the ability to work collaboratively in a leading

Qualifications

• 2+ years of restaurant serving experience, fine dining or upscale Japanese preferred.
• Knowledge of sake, wine and beverage pairings is a strong plus.
• Proficient with POS systems and cash handling.
• Excellent communication, multitasking, and guest-relations skills.
• Detail-oriented and able to thrive in a fast-paced fine-dining environment.
• Willingness to learn Japanese service styles and hospitality standards.

Responsibilities

• Greet guests warmly and provide professional hospitality throughout the visit.
• Guide guests through the menu with thoughtful recommendations.
• Anticipate guest needs and personalize the experience.
• Manage sections with pacing and guest satisfaction.
• Take orders, enter into POS, and coordinate with kitchen and staff.
• Deliver dishes to fine-dining standards and handle checkout gracefully.
• Communicate clearly with Hosts, Runners, Bussers, Bartenders, and Management.

Skills

Fine dining serving

POS systems

Sake knowledge

Attention to detail

Guest relations

Job description

SUZU Hospitality in Cincinnati, OH seeks an experienced Server to deliver refined Japanese fine-dining service. You will guide guests through the menu, suggest pairings, and ensure each course is presented with precision and care.

The role emphasizes warmth, professionalism, and hospitality within a fast-paced, guest-focused team. Ideal candidates have 2+ years of upscale restaurant experience, strong knowledge of sake and beverage pairings, and the ability to work collaboratively in a leading