Fine-Dining Bartender: Japanese Whisky & Sake

SUZU ATH LLC; Cincinnati (OH); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Staff meals

Continuing beverage education

Training in Japanese whisky and sake

Job summary

SUZU Hospitality in Cincinnati's Madisonville seeks an experienced Bartender to craft high-quality cocktails in a fast-paced fine-dining setting. You will showcase Japanese whisky and sake knowledge, deliver warm, professional service, and help maintain a polished bar and dining room.

You will train staff on beverage knowledge, assist with inventory, and ensure sanitation and compliance while building rapport with guests and collaborating with bar managers, servers, and barbacks.

Qualifications

• 2–4+ years bartending experience in fine dining or upscale cocktail bar.
• Strong knowledge of classic cocktails, mixology, and bar fundamentals.
• Familiarity with Japanese spirits, sake, or whisky (training provided).
• TIPS or ServSafe Certificate required or in process.

Responsibilities

• Prepare cocktails, mocktails, and specialty beverages according to standards.
• Execute Japanese-inspired drinks using premium ingredients and refined techniques.
• Provide warm, professional service at the bar and in the dining room.
• Make beverage recommendations, including sake, wine, and Japanese whisky.
• Maintain a clean, organized bar and assist with inventory and ordering.
• Train staff on beverage knowledge and service when needed.

Skills

Bartending

Fine dining

Mixology

Knowledge of Japanese spirits

TIPS or ServSafe certified

Job description

SUZU Hospitality in Cincinnati's Madisonville seeks an experienced Bartender to craft high-quality cocktails in a fast-paced fine-dining setting. You will showcase Japanese whisky and sake knowledge, deliver warm, professional service, and help maintain a polished bar and dining room.

You will train staff on beverage knowledge, assist with inventory, and ensure sanitation and compliance while building rapport with guests and collaborating with bar managers, servers, and barbacks.