Fine-Dining Server / Front Waiter - Flexible Schedule & Growth

1789 Restaurant; Washington (District of Columbia); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Excellent training

Restaurant discounts

Meal discount

Top health plan

Wellness resources

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Job summary

1789 Restaurant in Washington, DC, part of Clyde’s Restaurant Group, is seeking servers/front waiters who deliver top-tier hospitality. We offer competitive pay, flexible schedules (part-time/full-time/on-call), and robust training in a prestigious fine-dining setting.

Benefit from 25% restaurant discounts for you and 3 guests, plus health and wellness resources. We value excellent communication, teamwork, and a passion for wine, spirits, and food knowledge.

Qualifications

• Excellent verbal and written communication skills.
• Friendly, hardworking, hospitality-driven with a commitment to excellence.
• Problem solvers who handle guest matters with courtesy and respect.
• Able to multitask effectively in a fast-paced environment.
• Flexible availability for mornings, nights, weekends, holidays and weekdays.
• Passion for expanding knowledge of wine, spirits, and food.

Responsibilities

• Greet guests and warmly welcome them to the restaurant.
• Inform guests of menu options and make suggestions.
• Relay orders to bar and kitchen using the POS system.
• Anticipate guests' needs and respond appropriately.
• Establish a friendly, professional rapport with guests.
• Bus tables when meals finish and reset for next courses.
• Present the bill, accept payment, and make change.
• Problem-solve guest needs with courtesy and respect.
• Extend closing greetings as guests depart.

Skills

Verbal and written communication

Hospitality mindset

Problem solving

Multitasking

Flexible scheduling

Wine/spirits/food knowledge

Tools

POS system

Job description

1789 Restaurant in Washington, DC, part of Clyde’s Restaurant Group, is seeking servers/front waiters who deliver top-tier hospitality. We offer competitive pay, flexible schedules (part-time/full-time/on-call), and robust training in a prestigious fine-dining setting.

Benefit from 25% restaurant discounts for you and 3 guests, plus health and wellness resources. We value excellent communication, teamwork, and a passion for wine, spirits, and food knowledge.