Fine Dining Server — Flexible Hours & Growth Perks

Conditions. Workplace Diversity, LLC.; Cambridge (MA); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Generous paid time off

Medical, dental, and vision coverage

Retirement plans with university contr

Commuter benefits

Tuition assistance

Job summary

Harvard University in Cambridge is seeking an experienced dining room server to support the Faculty Club. You will set up dining spaces, take orders, serve and clear tables, and maintain room readiness and sanitation to standard.

Applicants should have a HS diploma, hotel/restaurant experience, and knowledge of wines. The role includes lifting up to 50 lbs and serving alcohol in a redacted hours schedule, with a 40/20 weekly split.

Qualifications

• HS Diploma or equivalent.
• Previous Hotel/restaurant experience.
• Fine dining server experience.
• Basic knowledge of wines.
• Ability to read, write, and understand English.
• Routinely lift an average of 50 lbs.
• Must be of legal age to sell alcohol (21), 18 to serve it.

Responsibilities

• Setting up a la carte and private dining rooms for all meal periods including setup of tables and chairs, linens and skirts, flatware, buffets, coffee and beverage stations.
• Performing opening and closing side-work for each meal period.
• Taking guests order for food and beverage items, serving and bussing tables, passing hors d’oeuvres and serving wines/champagnes according to Faculty Club standards.
• Attending to beverage stations.
• Cleaning and resetting dining rooms for next meal period following set standards.

Skills

Excellent communication

Organizational skills

Multitasking

Education

HS Diploma or equivalent

Tools

Micros POS

Job description

Harvard University in Cambridge is seeking an experienced dining room server to support the Faculty Club. You will set up dining spaces, take orders, serve and clear tables, and maintain room readiness and sanitation to standard.

Applicants should have a HS diploma, hotel/restaurant experience, and knowledge of wines. The role includes lifting up to 50 lbs and serving alcohol in a redacted hours schedule, with a 40/20 weekly split.