Fine Dining Server — Flexible Hours & Daily Pay

Lake Seminole Square; Essex (CT); On-site; USD 22,000 - 29,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

AD&D insurance

Long-term disability insurance

401(k) with company match

Generous PTO and paid holidays

Daily Pay - Work today, get paid today

EV charging stations

Educational scholarships

Employee assistance program

Engaging and fun work environment

Job summary

Essex Meadows is seeking a Server to join our culinary team in a fine dining setting. We offer part-time and full-time opportunities with flexible scheduling, including weekends and events.

You will assist residents and guests, communicate menu knowledge and specials, handle service trays safely, and uphold cleanliness throughout the dining areas. Training is provided, and we foster an engaging, supportive workplace.

Qualifications

• Ability to interpret and explain menu, refer, or answer questions.
• Ability to work with residents, guests, families, management and peers.
• Ability to understand and follow instructions in English.

Responsibilities

• Assist in maintaining a high level of customer service for residents and guests.
• Have knowledge of all current offerings and specials.
• Carry and handle service trays in a safe and professional manner.
• Learn the department’s steps of service during meals and make appropriate suggestions.
• Maintain cleanliness and sanitation of side stations and equipment; restock as needed.
• Fulfill all assigned side work during and before the end of shift.
• Assist with dish washing and distribution of clean dishes if needed.
• Attend in-service training and education sessions as assigned.
• Perform duties as assigned by management.

Skills

Menu knowledge

Customer service

Teamwork

Job description

Essex Meadows is seeking a Server to join our culinary team in a fine dining setting. We offer part-time and full-time opportunities with flexible scheduling, including weekends and events.

You will assist residents and guests, communicate menu knowledge and specials, handle service trays safely, and uphold cleanliness throughout the dining areas. Training is provided, and we foster an engaging, supportive workplace.