Fine-Dining Server: Elevate Luxury Guest Experiences

The Post Oak; Houston (TX); On-site; USD 2,800 - 4,100; Full time

Benefits offered by this job

Multiple benefit plans to suit your at

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work culture

Generous employee discounts

Job summary

The Post Oak Hotel is seeking a Fine Dining Restaurant Server to join the Forbes Five-Star property in Texas. You will greet guests, take drink orders, explain menu items, coordinate with the kitchen, and ensure every course is served promptly with polished presentation.

Ideal candidates have at least one year of restaurant server or customer service experience, preferably in luxury settings, and the ability to multitask in a fast-paced environment.

Qualifications

• One year of restaurant server or customer service experience preferred; luxury or Forbes experience preferred.
• Strong multitasking and time management abilities.
• Knowledge of food and beverage menus, including dietary restrictions and allergies.
• Excellent communication skills.
• Ability to work flexible schedules, including nights, weekends and holidays.

Responsibilities

• Greet guests and welcome them in a friendly manner.
• Take drink orders and manage alcohol service policy.
• Explain menu items, ingredients and preparation methods to guests.
• Coordinate with the kitchen to ensure on-time delivery of orders.
• Serve meals promptly with good presentation and appropriate timing.
• Check on guests during meals to ensure satisfaction and address requests.
• Handle guest complaints professionally and escalate to management as needed.
• Collaborate with servers, hosts and kitchen staff for smooth service.
• Comply with FLSA tip reporting and minimum wage requirements.

Skills

Multitasking

Time management

Communication

Basic math

Flexible schedule

Job description

The Post Oak Hotel is seeking a Fine Dining Restaurant Server to join the Forbes Five-Star property in Texas. You will greet guests, take drink orders, explain menu items, coordinate with the kitchen, and ensure every course is served promptly with polished presentation.

Ideal candidates have at least one year of restaurant server or customer service experience, preferably in luxury settings, and the ability to multitask in a fast-paced environment.