Upscale Fine-Dining Server — Flexible Scheduling & Growth

The Post Oak; O’Fallon (MO); On-site; USD 8,300 - 12,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Employee benefits

Job summary

The Post Oak is seeking a server for our upscale dining team. This role focuses on delivering exceptional guest experiences from arrival to departure, with attention to detail and a guest-first attitude.

We offer structured growth paths, flexible schedules, and opportunities to advance within Landry's upscale brands. Prior fine dining experience is preferred, and serving alcohol requires 18+ years of age.

Qualifications

• 1+ year of fine dining server experience.
• 18+ to serve alcohol.
• Passion for great food and guest experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Provide attentive service to upscale guests.
• Maintain high standards of hospitality and guest satisfaction.
• Assist with beverage orders and table setup to ensure smooth service.

Skills

Customer service

Team player

Multitasking

Guest experience

Job description

The Post Oak is seeking a server for our upscale dining team. This role focuses on delivering exceptional guest experiences from arrival to departure, with attention to detail and a guest-first attitude.

We offer structured growth paths, flexible schedules, and opportunities to advance within Landry's upscale brands. Prior fine dining experience is preferred, and serving alcohol requires 18+ years of age.