Fine Dining Server: Deliver Exquisite Guest Experience

Thompson-Hospitality; Great Falls (VA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Professional team

Training & development

Job summary

Thompson Hospitality seeks a polished Fine Dining Server to join the Front-of-House team at L’Auberge Chez François in Great Falls, VA. The role emphasizes anticipating needs, menu mastery, and gracious, personalized service from guest arrival to farewell.

Ideal candidates bring 2+ years of fine-dining serving experience, excellent communication, and a professional presence. You will engage with wine offerings and collaborate with culinary and management teams to ensure a superb dining

Qualifications

• 2+ years of serving experience in a fine-dining or upscale restaurant environment preferred.
• Strong knowledge of traditional fine-dining service standards and etiquette.
• Excellent verbal communication and interpersonal skills.

Responsibilities

• Provide exceptional, attentive, and personalized service to every guest while maintaining the standards of a premier fine-dining restaurant.
• Demonstrate extensive knowledge of the menu, ingredients, preparation methods, daily specials, wine and beverage offerings, and appropriate pairings.
• Take accurate food and beverage orders and communicate special requests, allergies, and dietary needs clearly to the culinary team.
• Anticipate guest needs and provide thoughtful, proactive service throughout the dining experience.
• Execute all aspects of fine-dining table service, including proper table setting, coursing, clearing, resetting, and service etiquette.
• Work closely with culinary, bar, host, and management teams to ensure seamless service.

Skills

Fine dining service

Upscale restaurant

Excellent communication

Professional presence

Wine knowledge

Table management

Punctual and dependable

Job description

Thompson Hospitality seeks a polished Fine Dining Server to join the Front-of-House team at L’Auberge Chez François in Great Falls, VA. The role emphasizes anticipating needs, menu mastery, and gracious, personalized service from guest arrival to farewell.

Ideal candidates bring 2+ years of fine-dining serving experience, excellent communication, and a professional presence. You will engage with wine offerings and collaborate with culinary and management teams to ensure a superb dining