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Sueno, downtown Dayton's Contemporary Mexican restaurant, owned by The Idea Collective and Chef Jorge Guzman, seeks to build a service team that delivers joy and hospitality. The role emphasizes deep knowledge of the food menu, cocktail offerings, and wine list, with ongoing training and testing to elevate guest experiences.
Compensation is $35-40/hour after tips, reflecting the value of warm, thoughtful service in a relaxed fine-dining setting at Sueno in Dayton, OH.
Sueno, downtown Dayton's Contemporary Mexican restaurant, owned by The Idea Collective and Chef Jorge Guzman, seeks to build a service team that delivers joy and hospitality. The role emphasizes deep knowledge of the food menu, cocktail offerings, and wine list, with ongoing training and testing to elevate guest experiences.
Compensation is $35-40/hour after tips, reflecting the value of warm, thoughtful service in a relaxed fine-dining setting at Sueno in Dayton, OH.