Fine Dining Server: Craft Guest Experience

Sant Ambroeus Hospitality Group; New York, Northern (NY, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

SA Hospitality Group in Roslyn, NY, is seeking a friendly, efficient server to create exceptional dining experiences. You will greet guests, explain menus, take beverage and food orders, and serve courses with a focus on hospitality.

This role requires the ability to multitask in a fast-paced environment, maintain clean stations, and work as part of a team. Ability to lift up to 25 lbs and follow safety guidelines is expected.

Qualifications

• Ability to communicate in English with guests and staff.
• Capable of multitasking in a fast-paced dining environment.
• Willingness to work as part of a team and maintain cleanliness.
• Ability to lift up to 25 lbs and follow safety guidelines.

Responsibilities

• Greet guests and explain our menus and offerings.
• Take beverage and food orders in a prompt and professional manner.
• Serve beverages and food to guests.
• Clear and clean tables in a prompt and efficient manner
• Perform side-work, and any other service opening or service closing duties as required.
• Ensure that wait staff stations are clean and maintained throughout the shift.
• Alert Management of any service, guest and/or safety issues
• Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
• Receive and process guest’s payments when closing the checks.
• Assist with other service-related duties assigned by management.
• Follow service opening and service closing procedures before and after the service.
• Always maintain professional demeanor with all staff.
• Assist staff with any aspect of service steps to satisfy the guests such as: food delivery.

Skills

English proficiency

Multitasking

Team player

Attention to detail

Lift up to 25 lbs

Job description

SA Hospitality Group in Roslyn, NY, is seeking a friendly, efficient server to create exceptional dining experiences. You will greet guests, explain menus, take beverage and food orders, and serve courses with a focus on hospitality.

This role requires the ability to multitask in a fast-paced environment, maintain clean stations, and work as part of a team. Ability to lift up to 25 lbs and follow safety guidelines is expected.