Fine Dining Server & Bartender — Medical Insurance

Genesis Global Group; Princeton (NJ); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Flexible schedule

Comprehensive training

Medical Insurance

401(k) Plan

Paid Sick time

Résumé du poste

The Peacock Inn Restaurant in New Jersey seeks a Server/Bartender to join our fine dining team, delivering an elegant dining experience with attentive service and contemporary cuisine.

The ideal candidate will have extensive knowledge of food, liquors, cocktails, wine, and service standards, and be available for nights, weekends, and holidays as needed. You will present menus, take orders, prepare beverages, and build rapport with guests to ensure a memorable experience.

Qualifications

• At least 4 years' experience in bar and fine dining environments.
• Must be creative, team-oriented, and self-motivated.
• Ability to read, write, speak and understand English.
• Able to follow oral and written instructions.

Responsabilités

• Orchestrate food and beverage service for a station of tables and bar guests.
• Present menus, take orders, and offer thoughtful recommendations based on guest preferences.
• Prepare and serve alcoholic and non-alcoholic beverages, including wine, beer, and craft cocktails.
• Develop rapport with guests to ensure a memorable and personalized experience.
• Maintain a deep knowledge and passion for food, wine, spirits, and service standards.
• Monitor and restock bar inventory and supplies throughout service.
• Execute restaurant vision and policies with consistency and professionalism.
• Handle guest complaints or special requests with tact and efficiency.
• Enforce health, safety, and alcohol regulations and best practices.
• Maintain cleanliness and organization of the bar and service areas.
• Process guest payments and balance receipts accurately at the end of shift.

Description du poste

The Peacock Inn Restaurant in New Jersey seeks a Server/Bartender to join our fine dining team, delivering an elegant dining experience with attentive service and contemporary cuisine.

The ideal candidate will have extensive knowledge of food, liquors, cocktails, wine, and service standards, and be available for nights, weekends, and holidays as needed. You will present menus, take orders, prepare beverages, and build rapport with guests to ensure a memorable experience.