Bistro Bartender: Craft Cocktails & Outstanding Service

Peregrine Hospitality; Edison (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

Peregrine Hospitality in Edison, NJ is seeking a hospitality professional to service guests and prepare beverage orders, and courteously serve food and beverages in the hotel outlets. You will prepare alcoholic and non-alcoholic drinks, take orders, stock bar, maintain bar cleanliness, operate the POS, and ensure compliance with liquor regulations and safety standards.

The role requires RBS and Food Safety certifications, teamwork, dependability, and flexibility to work holidays, nights and

Qualifications

• Knowledgeable of beverages, recipes and correct glassware.
• Knowledgeable and ensure compliance of state liquor regulations.
• Must be able to prioritize and work efficiently with limited supervision.
• Must have strong communication and organizational skills.
• Must be able to lift and perform duties requiring physical activity.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar and restaurants, in accordance with service standards.
• Anticipate guests' needs and make recommendations from guests' preferences.
• Take guests' food and beverage orders and utilize suggestive selling techniques.
• Complete opening duties, check bar stock and supplies, and transport from storeroom to bar.
• Set up bar according to service standards and maintain cleanliness of the station.
• Record orders into POS and handle payments following procedures.
• Open wine/champagne bottles and serve per standards.
• Monitor safety, sanitation, and organization of service areas.
• Guide bar back activities and report tips at the end of shift.
• Complete closing duties and reports and notify supervisor on duty.

Skills

Beverage knowledge

Customer service

Communication skills

Multitasking

Teamwork

Safety awareness

Job description

Peregrine Hospitality in Edison, NJ is seeking a hospitality professional to service guests and prepare beverage orders, and courteously serve food and beverages in the hotel outlets. You will prepare alcoholic and non-alcoholic drinks, take orders, stock bar, maintain bar cleanliness, operate the POS, and ensure compliance with liquor regulations and safety standards.

The role requires RBS and Food Safety certifications, teamwork, dependability, and flexibility to work holidays, nights and