Fine Dining Server & Bartender — Elegant Service, Flexible

Genesis Hospitality; Princeton (NJ); On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Competitive Salary

Flexible schedule

Comprehensive training

Medical Insurance

401(k) Plan

Paid Sick time (NJ)

Great Discount Program

Job summary

The Peacock Inn Restaurant, operated by Genesis Hospitality, invites an experienced Server/Bartender to join its fine dining team. You will orchestrate beverage and food service, present menus, craft cocktails and wine pairings, and deliver a personalized guest experience in a sophisticated setting.

Ideal candidates have at least 4 years of bar and fine dining experience, strong English communication, and the ability to multitask in a high-volume environment.

Qualifications

• At least 4 years' experience in bar and fine dining.
• Creative, team-oriented, and self-motivated.
• Able to read, write, speak and understand English.
• Able to follow oral and written instructions.
• Ability to multi-task in a high-volume environment.

Responsibilities

• Orchestrate food and beverage service for a station of tables and bar guests.
• Present menus, take orders, and offer recommendations based on guest preferences.
• Prepare and serve alcoholic and non-alcoholic beverages, including wine and cocktails.
• Develop rapport with guests to ensure a memorable experience.
• Maintain knowledge of food, wine, spirits, and service standards.
• Monitor and restock bar inventory and supplies.
• Handle guest complaints or special requests with tact.
• Enforce health, safety, and alcohol regulations and best practices.

Skills

Fine dining

Bartending

Customer service

English proficiency

Tools

POS system

Credit card processing

Cash handling

Job description

The Peacock Inn Restaurant, operated by Genesis Hospitality, invites an experienced Server/Bartender to join its fine dining team. You will orchestrate beverage and food service, present menus, craft cocktails and wine pairings, and deliver a personalized guest experience in a sophisticated setting.

Ideal candidates have at least 4 years of bar and fine dining experience, strong English communication, and the ability to multitask in a high-volume environment.