Fine Dining Server & Bartender - Flexible Schedule & Perks

Genesis Hospitality and Dining LLC

Princeton (NJ)

On-site

USD 40,000 - 64,000

Full time

6 days ago
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Benefits offered by this job

Competitive Salary
Flexible schedule
Comprehensive training
Medical Insurance
401(k) Plan
Paid Sick time (NJ)
Great Discount Program

Job summary

The Peacock Inn Restaurant in Princeton, NJ seeks a Server/Bartender to join our fine dining team. The ideal candidate brings extensive knowledge of food, liquors, cocktails, and wine, with availability for flexible hours, including nights and weekends.

Responsibilities include serving, presenting menus, crafting drinks, and delivering a personalized guest experience while maintaining high standards and professionalism.

Qualifications

  • 4+ years of bar and fine dining experience
  • Creative, team-oriented and self-motivated
  • Ability to read, write, speak and understand English
  • Able to follow oral and written instructions
  • Multi-task in a high-volume environment
  • Maintain high service standards and rapport with guests
  • Physical ability to lift up to 50 pounds

Responsibilities

  • Orchestrate service for a station of tables and bar guests.
  • Present menus, take orders, and recommend to guests.
  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Develop rapport to ensure a memorable experience.
  • Keep bar inventory and supplies stocked.
  • Handle guest requests with tact and efficiency.
  • Ensure health and safety regulations are followed.
  • Process payments and balance receipts at shift end.

Skills

Food & beverage knowledge
Cocktail & wine knowledge
English fluency
Team player
Multitasking
Attention to detail

Job description

The Peacock Inn Restaurant in Princeton, NJ seeks a Server/Bartender to join our fine dining team. The ideal candidate brings extensive knowledge of food, liquors, cocktails, and wine, with availability for flexible hours, including nights and weekends.

Responsibilities include serving, presenting menus, crafting drinks, and delivering a personalized guest experience while maintaining high standards and professionalism.

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