Fine Dining Server - Azabu

Azabu Miami; Miami Beach (FL); On-site; USD 28,000 - 50,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Paid Time Off

Employee meal discounts

Free on-site parking

Career growth opportunities

Training and development programs

Job summary

Azabu Miami and Lolo's, located at 161 Ocean Dr, Miami Beach, FL, invites a skilled fine dining server to join our team. You will provide exceptional personalized service in a Japanese-influenced setting, guiding guests through menus and beverage pairings with flair and cultural sensitivity.

We seek 2–3 years in fine dining, strong communication, multitasking ability, and a professional demeanor. Qualified candidates possess food and alcohol certifications and are available for flexible hours,

Qualifications

• 2–3 years of fine dining serving experience, Japanese or Asian cuisine preferred
• Strong knowledge of Japanese culinary traditions, sushi terminology and ingredients
• Familiarity with sake, wine and beverage pairings; sake certification is a plus
• Exceptional communication and guest engagement skills
• High attention to detail and ability to multitask in a fast-paced environment
• Professional appearance and demeanor
• Ability to work flexible hours, including evenings, weekends and holidays
• Food Handler and Alcohol Service Certification as required by local regulations

Responsibilities

• Provide exceptional, personalized table service in a fine dining environment
• Demonstrate knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients
• Guide guests through the menu with informed recommendations on food, sake, wine, and beverages
• Maintain Japanese dining etiquette and service standards
• Execute steps of service with proper timing, pacing, and presentation
• Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction
• Anticipate guest needs and promptly address requests or concerns
• Present and describe dishes with clarity, highlighting preparation methods and cultural significance
• Maintain a clean, organized, and elegant dining environment
• Process orders and payments accurately using POS systems
• Uphold all health, safety, and sanitation standards

Skills

Fine dining

Guest engagement

Multitasking

Communication

Attention to detail

Professional appearance

Tools

POS systems

Job description

Azabu Miami and Lolo's
161 Ocean Dr
Miami Beach, FL 33139, USA

Description

Key Responsibilities

• Provide exceptional, personalized table service in a fine dining environment
• Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients
• Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings
• Maintain a strong understanding of Japanese dining etiquette and service standards
• Execute steps of service with precision, including proper timing, pacing, and presentation
• Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction
• Anticipate guest needs and promptly address requests or concerns
• Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate
• Maintain a clean, organized, and elegant dining environment
• Process orders and payments accurately using POS systems
• Uphold all health, safety, and sanitation standards

Qualifications

• Minimum 2–3 years of fine dining serving experience (Japanese or Asian cuisine preferred)
• Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients
• Familiarity with sake, wine, and beverage pairings; sake certification is a plus
• Exceptional communication and guest engagement skills
• High attention to detail and ability to multitask in a fast-paced environment
• Professional appearance and demeanor
• Ability to work flexible hours, including evenings, weekends, and holidays
• Food Handler and Alcohol Service Certification (as required by local regulations)

Preferred Skills & Attributes

• Experience with omakase-style service
• Knowledge of Japanese language basics (greetings, menu terms) is a plus
• Passion for hospitality and cultural authenticity
• Strong teamwork and collaboration skills
• Ability to remain calm and composed under pressure

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to carry trays and lift up to 25 lbs
• Ability to perform repetitive motions such as bending, reaching, and carrying

Why Join EOS Hospitality?

• Competitive hourly pay + tips
• Medical, dental, and vision benefits for eligible employees
• Paid Time Off and Holiday pay for eligible employees
• Employee meal discounts

• Free on-site parking

• Career growth and advancement opportunities
• Training and professional development programs
• Associate recognition programs
• Dynamic and team-oriented work environment

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.