Fine Dining Server | AVA Winter Park

Riviera Dining Group; Winter Park (FL); Presencial; USD 21 000 - 34 000; Tempo integral

Resumo da oferta

Riviera Dining Group in Winter Park, FL is seeking polished, service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. You will maintain strong menu knowledge, anticipate guest needs, and guide the dining journey from arrival to departure.

Join a team that values attentiveness, teamwork, and high standards of service. Flexible availability for evenings, weekends, and holidays is required as you uphold sanitation guidelines and communicate guest feedback

Qualificações

• 1–2 years of experience in a full-service or fine dining restaurant.
• Flexible availability, including evenings, weekends, and holidays.

Responsabilidades

• Know menus, ingredients, prep methods, and pairings.
• Provide attentive, personalized service guiding the dining experience.
• Follow service standards, sanitation rules, and safety guidelines.
• Prepare stations and stock service areas before and during service.
• Handle products, equipment, and service tools properly to maintain quality.
• Communicate guest feedback and operational needs to leadership.
• Participate in team trainings and continuous improvement.
• Maintain strong attention to detail, communication, and multitasking under pressure.
• Stand for extended periods and lift up to 50 lbs.

Descrição da oferta de emprego

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Job Description

POSITION OVERVIEW

We are seeking polished and service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, efficiency, and a genuine passion for hospitality.

Servers play a pivotal role in shaping the guest journey by providing knowledgeable recommendations, ensuring seamless and attentive service, and collaborating closely with support staff and management to maintain the highest standards of service excellence.

YOUR ROLE

• Servers maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations.
• Provide attentive, personalized service by anticipating guest needs and guiding the dining experience from start to finish.
• Waiters follow all service standards, policies, and sanitation regulations to ensure a safe, compliant, and elevated guest environment.
• Complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.
• Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
• Collaborate with team members and management to support smooth service flow and resolve issues promptly.
• Food and beverage servers communicate guest feedback, product concerns, or operational needs to leadership in a timely manner.
• Participate in team meetings, trainings, and continuous improvement initiatives.
• Follow all company policies, service standards, sanitation guidelines, and proper equipment usage is fundamental as a server
• Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.
• Maintain reliable attendance, punctuality, and a performance-driven mindset.
• Servers can stand for extended periods and frequently lift up to 50 lbs

This is not an exhaustive list of job responsibilities.

REQUIREMENTS

• 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
• Flexible availability, including evenings, weekends, and holidays

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.