Fine Dining Server | 5-Star Service & Growth Path

Whiskey Joe's; Florida; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Paid time off

Employee discounts

Referral program

Job summary

Whiskey Joe's Port Richey is seeking a part-time server to deliver warm, attentive service in a lively, full-service dining room. You will greet guests, describe menu items, and relay orders to kitchen and bar staff with precision.

The role requires at least 2 years of server experience, strong communication, and the ability to thrive in a fast-paced environment. Weekend and holiday availability is mandatory; a Food Handler Certificate is preferred.

Qualifications

• A minimum of 2 years of experience as a Server in a full-service restaurant.
• Exceptional communication and interpersonal skills.
• Ability to excel in a fast-paced environment.
• Flexibility to work varied hours including weekends and holidays.
• Food Handler Certificate (preferred).

Responsibilities

• Greet guests warmly upon arrival.
• Provide detailed descriptions of menu items, daily specials, and beverages.
• Relay orders to kitchen and bar staff in a timely manner.
• Serve food and beverages promptly, adhering to service standards.
• Ensure accuracy of all orders before delivery to guests.
• Process cash and credit transactions with accuracy.
• Maintain dining area cleanliness and organization.
• Collaborate with team to ensure seamless service.

Skills

Customer service

Communication

Interpersonal skills

Attention to detail

Adaptability

Education

High school diploma

Job description

Whiskey Joe's Port Richey is seeking a part-time server to deliver warm, attentive service in a lively, full-service dining room. You will greet guests, describe menu items, and relay orders to kitchen and bar staff with precision.

The role requires at least 2 years of server experience, strong communication, and the ability to thrive in a fast-paced environment. Weekend and holiday availability is mandatory; a Food Handler Certificate is preferred.