Fine Dining Server — Growth & Benefits

Specialty Restaurants Corporation; Florida; On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan with match

Paid time off

Employee discounts

Job summary

Whiskey Joes Port Richey in Port Richey, FL is seeking a personable Restaurant Server to deliver a premium dining experience. You will greet guests warmly, describe menu items, and guide them through courses with accurate order relay to kitchen and bar staff.

The role requires at least 2 years of server experience in a full-service setting, strong communication skills, and the ability to thrive in a fast-paced, guest-focused environment.

Qualifications

• A minimum of 2 years of experience as a Server in a full-service restaurant, with fine dining experience preferred.
• Exceptional communication and interpersonal skills.
• Ability to excel in a fast-paced environment while maintaining composure under pressure.
• Strong attention to detail and dedication to delivering outstanding service.
• Flexibility to work varied hours, including weekends and holidays.

Responsibilities

• Greet guests warmly upon arrival and provide detailed menu descriptions.
• Guide guests through their dining experience and relay orders accurately to kitchen and bar staff.
• Serve food and beverages promptly while adhering to service standards.
• Anticipate guest needs and address requests courteously.
• Process transactions with precision and maintain dining area cleanliness.
• Collaborate with team members to ensure smooth service and a positive environment.

Skills

Communication skills

Interpersonal skills

Attention to detail

Fast-paced environment

Flexibility

Education

High School Diploma or College Degree

Job description

Whiskey Joes Port Richey in Port Richey, FL is seeking a personable Restaurant Server to deliver a premium dining experience. You will greet guests warmly, describe menu items, and guide them through courses with accurate order relay to kitchen and bar staff.

The role requires at least 2 years of server experience in a full-service setting, strong communication skills, and the ability to thrive in a fast-paced, guest-focused environment.