Fine Dining Server

Cavallopoint

Sausalito (CA)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Generous paid time off program
Health insurance options
401(k) program with company match
Many property discounts

Job summary

Cavallopoint in Sausalito, CA is looking for a dedicated server to join the team at our fine dining restaurant, Sula. The ideal candidate will have previous experience in a fine dining environment and a passion for food and wine. Flexibility to work weekends and holidays is essential.

This non-management, full-time position offers a pay scale starting at $17.33/hour plus gratuities. We provide generous paid time off, health insurance options, and a 401(k) program with company match.

Qualifications

  • Experience working in a fine dining restaurant.
  • Passion for food and wine.
  • Availability to work weekends and holidays.

Responsibilities

  • Provide exceptional dining experience to guests in a fast-paced environment.
  • Work collaboratively with team members to ensure smooth service.

Skills

Strong customer service skills
Experience in fine dining
Passion for food and wine

Job description

Overview

Join our team as a server in our fine dining restaurant, Sula! Our ideal candidate would have experience working in a fast‑paced, fine dining establishment. Candidate must have a passion for food and wine and the desire to create an amazing dining experience for our guests. Must be available to work weekends and holidays. Prior fine dining experience is a must.

Location

Cavallo Point is nestled at the foot of Fort Baker in Sausalito, CA. As part of the Golden Gate National Recreation Area, we are a destination for tourists and locals alike.

Benefits
  • Generous paid time off program
  • Health insurance options
  • 401(k) program with company match
  • Many property discounts
Compensation

Pay Scale: $17.33/hour + gratuities

Position Details

Non‑management, full‑time position.

Qualifications
  • Experience working in a fine dining restaurant
  • Passion for food and wine
  • Availability to work weekends and holidays
  • Strong customer service skills
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